Business Unit Manager
(nest-00017320)
Itasca
POSITION SUMMARY: Responsible for the direction of a business unit across 3 shifts. This includes managing the salaried supervisors and hourly workforce to produce quality product at high productivity and within cost standards while maintaining positive employee relations. PRIMARY RESPONSIBILITIES: 1. Is responsible for managing safety, productivity, cost, delivery, quality...
Date posted: 12/02/2010 .
Quality Supervisor 2nd Shift-Nevada
(467-698175)
Franklin Park
The QA Supervisor is responsible for assuring that all quality and food safety aspects of fruit and vegetable production are achieved and regulatory, national and customer requirements are adhered to during operational hours. S/he will instill a culture of continuous improvement and drive quality improvements throughout the facility; demonstrate the...
Date posted: 12/02/2010 .
Supv - Processing
(10734050 Supv - Processing)
Chicago
SUMMARY: This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Specific responsibilities include checking daily production orders to ensure fulfillment...
Date posted: 11/23/2010 .
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