Vacancy has expired
| Job Ref. #: | 24662 |
| Job Type: | Full Time |
| State: | Kentucky |
| City: | Louisville |
| Job Description: |
The Kellogg Company is seeking a Plant Quality & Food Safety Manager II for our Louisville, KY manufacturing facility. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices and is responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility The Quality and Food Safety Manager will ensure key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met and will also require partnering with Corporate Quality & Food Safety regarding corporate programs and best practices. Primary Responsibilities include: 1. Directs, plans, and implements quality, food safety, and sanitation programs for the facility. 2. Partners with Corporate Quality & Food Safety for various program implementations and best practices. 3. Ensures the facility meets all required quality & food safety laws, regulations, and corporate policies. 4. Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified. 5. Responsible for quality & food safety accountability for all hours of operation. 6. Responsible for the adherence to KBLM requirements with specific attention to Drives Alignment, Inspires & Energizes People, and Delivers Quarterly Results. 7. Based upon the overall organizational structure, this position may be responsible for the oversight, management, and the development of up to three (3) direct reports. 9. This position requires some travel. Expected percentage of travel for this role is less then 10%. With 2009 sales of nearly $13 billion, Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. For information on Kellogg Company's commitment to nutrition, visit www.kelloggsnutrition.com. Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg EOE M/F/D/V Position Requirements Minimum: BA degree in food science, microbiology, or equivalent and 10 or more years of experience in quality & food safety. -Previous HACCP certification program design and implementation is required. -Thorough technical knowledge of quality & food safety is required. Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required. -Computer software skills to include Word, Excel and PowerPoint. Preferred:: -Prior Quality & Food Safety leadership experience is preferred. -Experience in managing people and processes is preferred. - Food processing and packaging is desired. License Requirements |
| Employer: |
Kellogg Company |
| Post Date: | 11/28/2010 |
